Join Allergic to Salad in these fun, hands-on, from-scratch STEM-based culinary classes. Together we'll hone our culinary skills by learning how to use a variety of tools (knife, grater, peeler, etc), discuss kitchen and food safety, explore new and exciting foods, recipes and come together to enjoy dishes like Spanikopita, Sushi, Fruity Granola, Pumpkin Ravioli and more! Our classes create a platform for a lifetime of adventurous eating and purposeful life-skills. See more at www.allergictosalad.com.

Classes provide basic kitchen safety, food handling, food prep and technique, including knife skills. We encourage cleanliness, proper table setting and manners. Cooking is known to increase motor skills, math skills, build self-esteem, self-reliance, and more!

Students will receive a digital cookbook at the close of the semester as well as updates and recipes throughout of what we're cooking!

Note: This class is for Greene Hill students ONLY. Please only register for this class if your student is enrolled at Greene Hill.

This class is VEGETARIAN and NUT-FREE.
Please email us about any allergies at registration.
CANCELLATION POLICY:
Full refund 48 hours before classes begin. 50% refund for remaining classes once a session begins.
Non-transferable.

11 CLASS SEMESTER, WINTER/SPRING 2019. Class Dates: 2/6, 2/13, 3/5, 3/12, 3/19, 3/26, 4/23, 4/30, 5/7, 5/21, 5/28.