Are your taste buds ready for a new sensation? Learn how to cook authentic Japanese dishes using locally sourced ingredients and easy-to-find seasonings. Sweet? Bitter? Sour? Hot? Salty? We will taste it all! Explore recipes for simple miso soup, popular rice and noodle dishes, and more. Appetizers, too! All dishes will be vegetarian and may include eggs but no meat or seafood. Over the course of the class Azusa will sprinkle in Japanese vocabulary words and phrases to enhance your experience. Come have fun while creating delicious, healthy recipes and learning some Japanese! Register for as many workshops as you like.
Participants should bring a cutting board, knife, and apron to class. For those who do not wish to eat in class, please bring a container with a lid. All ingredients will be provided. Each month, she creates one menu for you to learn and to enjoy!
If participants wish to learn to cook meat or seafood, please contact Azusa at firstname.lastname@example.org
Private workshops can be accommodated, please inquire.
If a participant wants to cancel their enrollment, we will refund the amount of tuition minus a non-refundable $30 registration fee if request is made no less than 8 business days prior to the start of class. See full policy here.
2095 Pomfret Rd, Pomfret, VT 05067