Spring Break Camp Baking Camp is open to all kids from ages 8-17 who want to join us at Cookology in Ballston Quarter!
Join us in the kitchen for a fun and educational week of cooking and eating!
Our camps will consist of a series of recipes that will focus on culinary techniques. We have found over the last few years, that utilizing professional culinary teaching methods on this age group ensures a better understanding of cooking and a feeling of accomplishment among our young customers.
You are purchasing a 5-day cooking camp that meets Monday, April 3rd through Friday, April 7th from 1:30pm - 5pm. The total cost of five sessions is $510. The class is 3.5 hours long.
In this hands-on camp/workshop, students will learn baking and pastry essentials including cakes, cookies, muffins, crusts, bread, tarts and more.
NOTE FOR PARENTS: We reserve the right to remove any disruptive or potentially dangerous child from the class. In the event your child must be removed from the class we will contact the designated caregiver who will be responsible for picking up the child immediately.
ALLERGY ALERT: Parents and/or guardians are responsible for making the Cookology staff aware of their child's allergies at the time of booking and at the time of sign-in on the first day of camp. For the safety of every child, ALL ALLERGIES (mild to severe) must be listed including the severity and nature (topical, air-borne, or ingestion) of each allergy. Every child will be touching every ingredient during the camp session. Therefore, any topical allergies must be identified as such. Subsequently, parents, guardians, and/or caregivers are responsible for providing appropriate and necessary remedies or medications to be administered in the event the child experiences an allergic reaction.
This is hands-on, classes may run over/under schedule.
Class will be from 1:30pm-5:00pm
If you would like to provide your own to-go containers you may, but we have to-go containers. Each student will need to be checked in and out daily by an adult. Older kids can leave on their own with parental permission.
If you have any questions, please email us email@example.com.
Monday: Bread & Crusts
• Brioche Bread with Homemade Jam
• Handmade Pie Crust: Blueberry Lattice Pie
• Baked Cheese Samosas
Tuesday: Cupcakes, Cakes & Cookies
• Savory French Cake with Turkey Ham & Cheese
• Red Velvet Layered Cake with Cream Cheese Frosting
• Soft and Chewy S'mores Cookies
Wednesday: Muffins, Rolls, Foccacia
• Cinnamon Roll Muffins with Glaze
• Soft Dinner Rolls
• Focaccia with Veggie Flowers
Thursday: Advanced Baking
• Chocolate Crème Brulee
• Cream Puffs & Chocolate Eclairs
• Spanakopita Straws - Working with Phyllo Dough
• Gourmet Pizza Assorted Toppings
• Cupcake Wars
Please bring a water bottle. No open toed shoes. Aprons, all utensils and ingredients will be provided. Students will eat what they make. If you would prefer your child to eat at HOME and NOT at Cookology you can send to go containers or we will pack their food in boxes, or you can use our to go boxes.
Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.
Dairy Free and Gluten Free Options available when registering!
10% Sibling Discount
4238 Wilson Blvd, Third Floor - Suite 3110, Arlington, VA 22203