Summer Camp is for children ages 8-17 who will learn how to make 15-20 recipes within five days, (we also have a daily rate). It is a fun, educational week of hands-on cooking workshops. Children are taught by professional chefs in a safe environment. We teach adult-level recipes that will impress both kids and parents with how much they learn in a very short time. Camp workshop is open to all kids from ages 8-17 who want to join us at Cookology in Ballston Quarter!

(Optional) Early Drop Off at 8:00am ($10/day - Breakfast snack & juice provided)

Class will be from 9:00am-12:30pm

10% Sibling Discount

MENU: Street Food

Monday

• Curry Meat Pies, Fried Apple Pies, (Chickpea Alternative, Shortening Based Pastry)

Tuesday

• Stuffed Turkey Burgers, Zucchini Fries, Condiments

Wednesday

• Chicken Po Boy Subs, Creole Quick Pickles, Roasted Street Corn, (Popcorn Shrimp Optional, Vegetable Based Alternative Sausage or Chicken)

Thursday

• Chick Fil-A Inspired Fried Chicken and Biscuit Sandwiches, Fried Pickles, Warm Honey Sauce (Fried Tofu or Plant-Based Chicken, Shortening Based Biscuit)

Friday

• Mini Blueberry Pies, Fried Ice Cream

NOTE FOR PARENTS: We reserve the right to remove any disruptive or potentially dangerous child from the class. In the event your child must be removed from the class we will contact the designated caregiver who will be responsible for picking up the child immediately.

ALLERGY ALERT: Parents and/or guardians are responsible for making the Cookology staff aware of their child's allergies at the time of booking and at the time of sign-in on the first day of camp. For the safety of every child, ALL ALLERGIES (mild to severe) must be listed including the severity and nature (topical, air-borne, or ingestion) of each allergy. Every child will be touching every ingredient during the camp session. Therefore, any topical allergies must be identified as such. Subsequently, parents, guardians, and/or caregivers are responsible for providing appropriate and necessary remedies or medications to be administered in the event the child experiences an allergic reaction.

Gluten Free/ Dairy Free Option available $10 per day $50 per week

Vegetarian Substitutions: Tofu, Tempeh, Cauliflower, Portobello mushrooms. Vegan Butters, Non-Dairy Milk and Cheese are available. Not every recipe can include a vegetarian/vegan replacement. The child can learn the technique and substitute at home.

Please provide a water bottle. No sandals or any open-toed shoes. Aprons, all utensils and ingredients will be provided. Students will eat what they make or take it home.

If you would prefer your child to eat at HOME and NOT at Cookology you can send to go containers or we will pack their food in boxes, or you can use our to go boxes.

Masks are optional.

Price is per person so, if you would like to register another child for this class, you must sign them up as your child. Simply choose "ADD CHILD” and enter your guests name and a birthday. This will allow you to register another participant. Price is per person, so it will add the additional cost for the seat. Or you can have your guest(s) create an account and register themselves separately.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.

If you have any questions, please email us info@cookologyonline.com