In our kids’ hands-on, in-person, cooking classes, children as young as three learn to measure, mix, and roll, while tweens and teens learn to reference recipes, ingredient identification, and proper baking & pastry and cooking techniques.
In every class they’ll work with a professional chef to learn true culinary skills including knife skills, sautéing, grilling, boiling, braising, baking, and more, all while exploring new world cuisines, healthy menus, and seasonal dishes, vegetable cookery, pasta making and even gluten-free baking as they make sophisticated, delicious dishes!
Click here for youth & family class definitions.
What the class includes:
Hands-on Cooking Class Taught by Professional Chef
Paper Chef’s Hat For Each Child
Cookology Fabric Apron for Each Child