In our kids’ hands-on, in-person, cooking classes, children as young as three learn to measure, mix, and roll, while tweens and teens learn to reference recipes, ingredient identification, and proper baking & pastry and cooking techniques.
In every class they’ll work with a professional chef to learn true culinary skills including knife skills, sautéing, grilling, boiling, braising, baking, and more, all while exploring new world cuisines, healthy menus, and seasonal dishes, vegetable cookery, pasta making and even gluten-free baking as they make sophisticated, delicious dishes!
Click here for youth & family class definitions.
What the class includes:
Hands-on Cooking Class Taught by Professional Chef
Paper Chef’s Hat For Each Child
Cookology Fabric Apron for Each Child
To schedule your event, please fill out the form to the right, choose a date and time that works for you. An event planner will return your email in less than 24 hours.
Once you submit this form, an event planner will get back to you within 24 hours or less.
Headcount:10 minimum - No Maximum
Duration:90 mins to 2 hours
Ballston Quarter - ARLINGTON, 4238 Wilson Blvd, Third Floor - Suite 3110, Arlington, VA 22203
Deposit: A non-refundable deposit of $250.
Cancellation: If you need to cancel your event, please give us 5 days notice, or you will lose your deposit. If you cancel your event within 24 hours prior to your event we will charge you the full amount for your event.
Minimums: We require a 10 person minimum number of guests, if fewer guests show the total cost of the event remains the same.
Interested in this party package?
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