In our kids’ hands-on, in-person, cooking classes, children as young as three learn to measure, mix, and roll, while tweens and teens learn to reference recipes, ingredient identification, and proper baking & pastry and cooking techniques.

In every class they’ll work with a professional chef to learn true culinary skills including knife skills, sautéing, grilling, boiling, braising, baking, and more, all while exploring new world cuisines, healthy menus, and seasonal dishes, vegetable cookery, pasta making and even gluten-free baking as they make sophisticated, delicious dishes!
Click here for youth & family class definitions.

What the class includes:

Hands-on Cooking Class Taught by Professional Chef
Paper Chef’s Hat For Each Child
Cookology Fabric Apron for Each Child

Class Menu for Ages 3-5
Class Menu for ages 5-7
Class Menu for ages 8-11
Menu for ages 12+

Check out the Special Party Packages
Mystery Basket Ages
Cupcake Wars Ages
NailedIt Ages
Pasta Making
Sushi Making
French Baking
Gluten-Free Baking

Check out our cake & party options

To schedule your event, please fill out the form to the right, choose a date and time that works for you. An event planner will return your email in less than 24 hours.

Once you submit this form, an event planner will get back to you within 24 hours or less.
Thank you!