

Gather your group to prepare a cozy three-course dinner party together as a holiday celebration! Together, you'll prepare appetizers, entrees, and a dessert, and sit down to enjoy a delicious meal with one another.
We'll start by preparing appetizers and dessert and will take a break about halfway through class to eat appetizers. Next, we'll move on to making entrees before sitting down to dinner together followed by dessert.
On the menu:
Winter Vegetable Salad with Citrus Vinaigrette
Roasted Grape & Brie Crostini with Hot Honey
Smoky Butternut Squash Dip
Mushroom & Parmesan Phyllo Pie
Braised Chicken with Fennel & Apples
Chocolate-Orange Pots de Creme with Orange Whipped Cream
This class menu can be adapted to accommodate vegetarian and gluten free students; please let us know in advance if this applies to anyone in your group!
Headcount:up to 16 (Can request additional headcount)
Duration:3 hours
This private class costs $120 per person with a $1200 minimum.
Classes are secured with a 50% nonrefundable deposit based on the estimated number of attendees. The remaining balance and confirmed headcount is due one week prior to the event.
Groups can arrive at the studio up to 30 minutes before class starts and can use the space for up to 1 hour after class ends. Additional time in the studio after class can be purchased as an add-on.
Initial deposits are nonrefundable and cannot be transferred to a rescheduled date; deposits secure the date for your private event and reserve our studio and staff for your group.