

Gather your group to learn how to make a tasty 3 course plant-based dinner that will impress vegan, vegetarian, and omnivore guests alike! Together, you'll prepare appetizers, entrees, and a dessert, and sit down to enjoy a delicious meal with one another.
We'll start by preparing appetizers and dessert and will take a break about halfway through class to eat appetizers. Next, we'll move on to making entrees before sitting down to dinner together followed by dessert.
On the menu:
Winter Vegetable Salad with Citrus Vinaigrette
White Bean Crostini with Preserved Lemon & Harissa
Smoky Butternut Squash Dip
Mushroom Sage Phyllo Pie
Seared Cauliflower with Hazelnut Gremolata and Parsnip Puree
Chocolate-Chai Pots de Creme with Caramelized Pears
This class menu is vegan and can be adapted to accommodate gluten free students; please let us know in advance if this applies to anyone in your group!
Headcount:up to 16 (Can request additional headcount)
Duration:3 hours
This private class costs $120 per person with a $1200 minimum.
Classes are secured with a 50% nonrefundable deposit based on the estimated number of attendees. The remaining balance and confirmed headcount is due one week prior to the event.
Groups can arrive at the studio up to 30 minutes before class starts and can use the space for up to 1 hour after class ends. Additional time in the studio after class can be purchased as an add-on.
Initial deposits are nonrefundable and cannot be transferred to a rescheduled date; deposits secure the date for your private event and reserve our studio and staff for your group.