

Book our most popular cooking class for your group and have a blast making homemade pasta together!
In this 3-hour hands-on class, your group will learn how to make homemade pasta dough and turn it into a variety of fresh pasta shapes including fettuccine, farfalle, and garganelli. Next, we'll break into groups to prepare sauces to accompany our fresh pasta.
By the end of class, everyone will sit down to dinner together to enjoy Farfalle with Sausage and Local Mushrooms, Fettuccine All'Amatriciana, Garganelli with Pesto and Broccoli Rabe, and Fettuccine with Lemon & Ricotta.
This class is a great class for families, team-building, and groups of friends wanting to cook together. This class can accommodate vegetarian but not vegan or gluten-free students.
All classes are BYOB. We'll have still and sparkling water, glasses, and bottle openers available for you; feel free to bring anything else for your group to enjoy during class!
Headcount:up to 16 (Can request additional headcount)
Duration:3 hours (Can request additional time)
This private class costs $120 per person with a $1200 minimum.
Classes are secured with a 50% nonrefundable deposit based on the estimated number of attendees. The remaining balance and confirmed headcount is due one week prior to the event.
Groups can arrive at the studio up to 30 minutes before class starts and can use the space for up to 1 hour after class ends. Additional time in the studio after class can be purchased as an add-on.
Initial deposits are nonrefundable and cannot be transferred to a rescheduled date; deposits secure the date for your private event and reserve our studio and staff for your group.