

Learn how to make one of India's favorite snacks: the samosa! In this class, everyone will get to make a batch of homemade delicately spiced pastry and stuff it with seasoned potatoes and peas. You’ll learn how to roll the homemade dough, fill and shape it into a samosa, and fry it until golden brown and crispy. While the samosas are gently frying, we'll make and enjoy some fresh chai and prepare a variety of sauces, vegetables, and toppings to transform the humble samosa into a street-style chaat masterpiece.
On the menu:
Potato & Pea Samosas, with all the fixings: green and red chutneys, yogurt, tomatoes, onions, cilantro, and sev (crunchy chickpea flour noodles)
Masala Chai
This class is vegetarian and can accommodate vegan diets.
Headcount:up to 16 (Can request additional headcount)
Duration:3 hours
This private class costs $120 per person with a $1200 minimum.
Classes are secured with a 50% nonrefundable deposit based on the estimated number of attendees. The remaining balance and confirmed headcount is due one week prior to the event.
Groups can arrive at the studio up to 30 minutes before class starts and can use the space for up to 1 hour after class ends. Additional time in the studio after class can be purchased as an add-on.
Initial deposits are nonrefundable and cannot be transferred to a rescheduled date; deposits secure the date for your private event and reserve our studio and staff for your group.