Our Summer Intensive will equip your teen with the fundamentals of cooking so they can cook at home with confidence! They’ll learn advanced techniques, explore new flavors and ways of cooking and most importantly, be able to show their chops in the kitchen! Class meets daily Monday through Friday, 11 AM to 2 PM.
Mis En Place | July 1st through July 5th
Series 1 – Cook It with Confidence!
Week 1: All About Eggs | July 8th through July 12th
Week 2: Chicken 101 | July 15th through July 19th
Week 3: Pickling & Preserving | July 22nd through July 26th
Week 4: From Market to Table | July 29th through August 2nd
Series 2 – Bake with Confidence!
Week 1: Quick Breads & Sourdough | August 5th through August 9th
Week 2: Pies & Galettes | August 12th through August 16th
Week 3: Layer Cakes | August 19th through August 23rd
Week 4: The Great Freshmade Bake-Off | August 26th through August 30th
Book by day, by week or create your own custom schedule.
• Children should be a reusable water bottle with his/her name on it. • If child will be attending and dismissing on their own we require a written release. Please contact firstname.lastname@example.org for more information. • Occasionally we will take walking trips to local specialty stores, farmers markets, etc. Freshmade will provide an itinerary for the day along with permission slips.