Description
Join us this Winter as we provide junior chefs with the tools necessary to create, cook, and learn. Some of our past recipes include lemongrass meatballs with coconut rice, Thai chicken lettuce wraps, caramelized onions and mushroom risotto, and so many more delicious dishes! Our chefs never repeat recipes, so the classes are always new and exciting. Our curriculum covers nutrition, seasonal cooking, knife skills, the purpose of core ingredients, and the many cultural aspects of food. Your junior chef will develop critical life skills, all while making new friends and having a blast!
Location
Lower Laurel Campus
95 Edge Rd
Teachers Lounge
Atherton, CA 94027
Thursdays, 2:10pm - 3:25pm PST
Jan 10, 2019 - Mar 28, 2019
• Thu, 2:10pm - 3:25pm (January 10 - March 28)
• (closed: 2/21)