Thu, Jul 1, 2021 - Aug 26, 2021
10:00am - 11:00am CDT
Join us for a live Zoom Class. Each week we will make a new recipe. Recipes and the class link will be sent the Wednesday of the week before the class or within 24 hours of registering if you register after that Wednesday. Class sizes are small so the instructor can keep an eye on everyone.
January 4 Cheese Grits and Pancakes
January 11 Chocolate Lava Cake
January 18 Black Bean Chili and Corn Muffins
January 25 Key Lime Pie
February 1 Eggplant Parmesan
February 8 Valentine’s Treat- Chocolate Tart
February 15 Cheese Fondue with Homemade Bread
February 22 Lemon Bars
March 1 Broccoli Cheese Soup
March 8 Chocolate Chocolate Chip Cookies
Other Things To Know
How To Participate
You will receive an email 30 minutes before class starts with a link to the class and access instructions.
5.0 out of 5
Based on 9 activity ratings
Jan 14, 2021
This class is THE. BEST. Chef Laura is so kind, engaging, and knowledgable. The recipes each week are great with a balance between sweet and savory, ingredients that are easy to obtain, and filled with ways the kiddos can help! My kids and I have learned a lot about cooking/baking from her and have tried a lot of new foods and recipes! We have taken many online classes and this is our family favorite. We look forward to it each week!
Jan 7, 2021
Gracie is obsessed with cooking and right now this hit all the marks. She absolutely loved making the food and getting to interact with Ms. Laura.
Dec 16, 2020
My daughter looks forward to this class every week. Chef is fantastic with kids. Highly recommend.
Nov 19, 2020
The personable experience was great despite the class being virtual!
Oct 15, 2020
Very simple and kid friendly! the instructor was lovely!
About Oui Chef
Oui Chef is a professional cooking facility designed to accommodate kids of varying ages and skill levels. Our goal is for kids to come into our facility and feel like they are stepping into a a professional kitchen with each becoming a Oui Chef sous chef (chef speak for ""second-in-commanding the kitchen""). We want our sous chefs to take the knowledge they gain with us to become an integral part of the food experience at home and out to dinner. The words ""Yes Chef"" are a fundamental part of any professional kitchen. In this busy atmosphere, communication needs to be quick and clear. When your chef gives you direction, it is important to say ""yes chef"" so that they know you heard them and understood. Under the leadership of a French chef this phrase then becomes ""Oui Chef"". It is a happy coincidence that ""oui"" is pronounced the same as ""wee""--the size of our little chefs in training!