Save

Share

Food Sculpting

byΒ Buck's Rock CampΒ (

5.0

)

|

Connect with your friends to see who's been here
Ages

11 - 17 yrs

Dates

Thu, Aug 5, 2021

Time

12:00pm - 1:00pm EDT

Instructor

Nicole S.

Capacity

100 students


Class Experience

Please make your dough BEFORE the workshop! This will give us lots of time to play with sculpture, without using the whole session just to make the dough without getting to the sculpture part.

This week, we'll be making beautiful patterned cookies! We will use the recipe below, adapted from Smitten Kitchen (just the dough part of this recipe: https://smittenkitchen.com/2021/02/marbled-cheesecake-hamantaschen/). The techniques we'll use are simplified versions of the techniques used to make nerikomi, neriage, and agateware, where potters create patterns and designs using multiple colors of clay together. Use the recipe to make your two colors of dough, keep them in the fridge, and bring them to class at noon on Thursday. Do a Google Image search for nerikomi, neriage, and agateware to see what kinds of designs we might get! Here's the recipe for the dough:

Ingredients:
1/3 cup powdered sugar
1/3 cup granulated sugar
1/2 teaspoon salt
2 cups all-purpose flour
12 tablespoons unsalted butter, cut into cubes **Note: If you're using a food processor or stand mixer, you can start with cold butter. If you're using a hand mixer, leave the butter out for a few hours so that it comes up to room temperature before you make the dough.
1 large egg
1/2 teaspoon vanilla extract
1/3 cup additional all-purpose flour
1/3 cup cocoa powder, any kind

Equipment:
Measuring cups & spoons
Baking sheet / cookie sheet
Parchment paper or silicone pan liner
Big bowl for mixing dough in
Another large bowl for putting half the dough into later
Surface for rolling cookies on: this could be a countertop, table, cutting board, or another baking sheet.
Hand mixer OR food processor OR stand mixer
Parchment paper
Optional: spoon, rubber or silicone spatula, cookie cutters, extra baking sheet

Directions

You'll be making two colors of dough, one light (like a sugar cookie) and one dark (cocoa). You'll start by making one big batch of dough and then dividing it into two halves. Keep the two halves separate and have them ready, then we'll explore lots of different ways to sculpt and mix them together to make gorgeous cookies.

To make the dough in a food processor: Put the sugars, salt, 2 cups of flour, and butter in the food processor. Mix until the dough begins to clump, then add the egg and vanilla. You might need to pause every so often to scrape the dough from the sides of the bowl. Keep running the food processor until the dough becomes one big ball.

To make the dough with a stand mixer or hand mixer: Put the butter, sugars, and salt in the bowl and beat until creamy and fully combined. You might need to scrape down the bowl a few times. Once fully mixed, add egg and vanilla and mix until combined. Add 2 cups of flour and continue mixing until the dough forms one big ball.
One the dough is done, divide the dough in half and put each half in its own bowl. Add 1/3 cup of flour to one bowl (this will be the lighter dough) and 1/3 cup of cocoa powder to the other (this will be the darker one). Mix each one until fully blended.

If you're making the dough right before the workshop, leave it out on the counter near your work spot for the workshop. If you're making it a day or two ahead, wrap each ball of dough tightly in plastic or parchment paper so it doesn't dry out, and put it in the fridge. You'll want to take it out of the fridge an hour or two before the workshop.


How To Participate

Attend class via Zoom video

This class will be hosted on Zoom video conferencing platform. You will receive an email 30 minutes before class starts with a link to the class and access instructions. We recommend you make sure your device is up to date and meets all system requirements before class.

Reviews

Gunnar H.

Jul 8, 2021

Loved:

it was very easy to get involved and actually get something from this class

Improvements:

it can’t it was very well and i loved this class

Food Sculpting
Location: Buck's Rock Studios | Instructor: Nicole Singer

Reviews for Buck's Rock Camp

5.0 out of 5

Based on 31 provider ratings

Denise B.

Aug 12, 2021

Loved:

I really enjoyed the instructor and the different types of plants and caretaking information she presented. She's very kind and patient, and so easy to understand for children. She really made it interesting and I hope to take more classes from her again 😁. D.T. Highly recommend the gardening class and the instructor! Amazing πŸ˜€!

Improvements:

Please offer more often and advertise more classes they teach.

Gardening with Nicole!
Location: Buck's Rock Studios | Instructor: Nicole Singer

Emma O.

Aug 10, 2021

Loved:

These workshops make me think so much more about how I teach, and the kind of teacher I want to be.

Improvements:

If everyone in the world wore their masks and got their vaccines we could do this in person next year.

CIT & Staff Mentorship
Location: Buck's Rock Studios | Instructor: Kenny Murphy

Denise B.

Aug 9, 2021

Loved:

Everything! The instructor is always 😎 and wonderful to us all, and she's very good at explaining techniques and let's us share too. She's very kind and patient, and is always easy to understand. Highly recommended!

Improvements:

Please πŸ™ have some weekend classes 😊 too due to school restarting!

Making Comics
Location: Buck's Rock Studios | Instructor: Louisa Chiodo

Denise B.

Aug 5, 2021

Loved:

Class was cancelled due to an instructor family emergency 😬 that we're praying that all is well about πŸ™‚! Nevertheless, Buck's... Is always 😎!

Improvements:

You really need to replay the classes for a better reach of parents and children who may miss live and for those who are working and want to schedule and save the date πŸ“…...

Printmaking!
Location: Buck's Rock Studios | Instructor: Heather Cron