7 - 12 yrs
Sun, Aug 8, 2021
12:30pm - 2:30pm PDT
Join us for a 2-week virtual Sunday dinner cooking series led by Chef Richard Lee of Saison Restaurant and a certified Sprouts' instructor.
These 100% online cooking classes are an educational, fun-lovin', and delicious opportunity to learn about good food from renowned chefs!
-Students learn to make wholesome Sunday dinner for their families!
-Sign up for the 2-week series ($50) or class-by-class ($27)
-Perfect for beginner and intermediate cooks, 7-12 years old
-Students earn culinary badges at each class
-All menus have vegetarian and dairy/ gluten-free options
-Ingredient and equipment lists will be issued soon after registration
-Students cook live with Sprouts' chef instructor and receive guidance from Saison's Chef Lee at the start of each class
-Youth who prefer a slower pace can join facilitated breakout rooms
Other Things To Know
How To Participate
Attend class via Zoom video
This class will be hosted on Zoom video conferencing platform. You will receive an email 30 minutes before class starts with a link to the class and access instructions. We recommend you make sure your device is up to date and meets all system requirements before class.
4.5 out of 5
Based on 2 activity ratings
Aug 9, 2021
Aug 8, 2021
The recipes were super easy and the interaction with the kids was great!
The instructor wasn't on video so there was no live instruction. Huge disappointment.
Reviews for Sprouts Cooking Club
4.8 out of 5
Based on 72 provider ratings
Aug 10, 2021
Everyone was very friendly and informative
Nothing that I can think of
Aug 3, 2021
It was fun to do and easy to follow along. The recipes were amazing!
Nothing so far
Aug 3, 2021
Very detail in all the steps of each recipe. The friendly reminders about safety when cooking was helpful. Safety is a kitchen principal!!
All was good!
About Sprouts Cooking Club
Sprouts Cooking Club empowers youth from all backgrounds to eat and live sustainably by teaching them how to cook healthy meals for themselves and their communities. Sprouts’ Chef-In-Training Program empowers underserved young women and youth of color to achieve financial independence through in-restaurant, vocational training and money management workshops.