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Friday Family Fun Night - Homemade Pizza Roll-Ups

by Tiny Chefs (

4.8

)

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Dates

Fri, Dec 17, 2021

Time

5:00pm - 6:00pm EST

Location
Instructor

Tara G.

Capacity

99 students

Discounts

Sibling Discount


Class Experience

Invite the whole family to join in from where ever they are in the world to make this Friday Family Fun Night even better as we make Homemade Pizza Roll-Ups! 


Does you "Aunt Becky and Uncle Jesse" live in another state? Have them sign up for the class to cook live right along side their neices or nephews! Let's pack this class full of family and fun and make Homemade Pizza Roll-UPs a Rockin good time!

Class Requirements

  • Children must be at least 4 years old to participate.
  • Some children may need adult help with some of the steps or instructions.
  • Adult supervision in the house is required for safety.

What you'll learn

  • Kitchen safety
  • How to read a recipe
  • Responsibility of kitchen clean up
  • Knife skills
  • How to use measuring tools
  • How to use kitchen equipment
  • Problem solving
  • Following directions
  • Time management
  • Confidence
  • Creativity
  • Listening and comprehension

Sample Class Format

Class will start with a brief introduction of the instructor and what the recipe will be, followed by an overview of what steps they will be taking to complete the recipe. The Tiny Chefs will then take a couple of minutes to wash their hands and get their aprons on! Instructor will make sure that everyone has enough time to complete each step before moving onto the next. Tiny Chefs are encouraged to ask questions during class, verbally or in the chat. (If there are more than 6 students in the class, a second instructor will join to help moderate the class and answer Tiny Chefs questions in the class.) Students will be prompted when they may have time to clean as they go. After we are done cooking everyone has a chance to taste their creation and discuss what they like or dislike about it, or to show off their creation!

Other Things To Know

Adult Participation
Optional.

Younger Tiny Chefs may need adult help using some equipment.

Cancellation Policy

If a class does not meet occupancy, we will cancel the class and give a coupon for you to take another class. No refunds will be given. If the instructor is ill, we will reschedule the class for a later date.


How To Participate

You will receive an email 30 minutes before class starts with a link to the class and access instructions.


What To Bring

  • Printed recipe (provided 1-2 days before the class, if needed earlier please reach out)
  • Ingredients and equipment listed on the recipe
  • Class prep (noted in your "what you need to know" e-mail
  • Aprons are optional but highly encouraged. You can purchase a Tiny or Teen Chefs Apron here.
  • Closed-toed shoes to avoid any accidents

Reviews for Tiny Chefs

4.8 out of 5

Based on 22 provider ratings

Melinda w.

Jan 24, 2022

Loved:

My kids loved all of it!

Sunday Sweets - National Pie Day - Key Lime Pie
Location: Online via Zoom | Instructor: Tara Gesling

Enjoli G.

Jan 19, 2022

Loved:

The energy of the instructor!

Improvements:

Nothing.

Girl Scout Event - Campfire S'more's Cupcakes
Location: Online via Zoom | Instructor: Tara Gesling

Jennifer D.

Jan 19, 2022

Loved:

This teacher was amazing. She was positive, her pacing was great, she was encouraging and flexible, explained each step in clear and concise ways and she instilled such confidence in my daughter. The recipe was more involved than what she normally does but she embraced the process because the teacher was so encouraging. She can't wait to take another class.

Improvements:

Nothing.

Girl Scout Event - Campfire S'more's Cupcakes
Location: Online via Zoom | Instructor: Tara Gesling

Amy C.

Jan 3, 2022

Loved:

The pace, the instruction, and the patience of the instructor with all the participants.

Improvements:

n/a

Tapas for Teens - Baked Spinach Dip in Mini Bread Bowls & Warm Apple Turnovers
Location: Online via Zoom | Instructor: Tara Gesling

Kathleen S.

Jan 1, 2022

Loved:

Loved that you can have your questions answered throughout and the group was small.

Improvements:

Would like to have the list of ingredients sooner in order to plan easier.

Tapas for Teens - Baked Spinach Dip in Mini Bread Bowls & Warm Apple Turnovers
Location: Online via Zoom | Instructor: Tara Gesling

Meet your Instructor

Tara G.

Tara joined Tiny Chefs in 2016 as an After School Enrichment Instructor, and Camp Instructor. Her love for working with children, cooking, and a background in holistic nutrition made her the perfect fit. Soon after working with the company Tara's love for Tiny Chefs grew, which inspired her to promote this amazing program, landing her in our sales role! Tara has a degree in Music Theater from Shenandoah Conservatory, so her energetic, upbeat personality is perfect to connect with all our chefs!

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