Tue, Feb 8, 2022
4:30pm - 5:30pm EST
Join us for a virtual Girl Scout Cupcake Class! Girl Scouts from near and far are welcome to join us to cook dinner for their entire family! Let's bring troops together from all over the country to make dinner for their families!
- Children must be at least 5 years old to participate.
- Some children may need adult help with some of the steps or instructions.
- Adult supervision in the house is required for safety.
What you'll learn
- Kitchen safety
- How to read a recipe
- Responsibility of kitchen clean up
- Knife skills
- How to use measuring tools
- How to use kitchen equipment
- Problem solving
- Following directions
- Time management
- Listening and comprehension
Sample Class Format
Class will start with a brief introduction of the instructor and what the recipe will be, followed by an overview of what steps they will be taking to complete the recipe. The Tiny Chefs will then take a couple of minutes to wash their hands and get their aprons on! Instructor will make sure that everyone has enough time to complete each step before moving onto the next. Tiny Chefs are encouraged to ask questions during class, verbally or in the chat. (If there are more than 6 students in the class, a second instructor will join to help moderate the class and answer Tiny Chefs questions in the class.) Students will be prompted when they may have time to clean as they go. After we are done cooking everyone has a chance to taste their creation and discuss what they like or dislike about it, or to show off their creation!
Other Things To Know
Younger Tiny Chefs may need adult help using some equipment.
If a class does not meet occupancy, we will cancel the class and give a coupon for you to take another class. No refunds will be given. If the instructor is ill, we will reschedule the class for a later date.
How To Participate
You will receive an email 30 minutes before class starts with a link to the class and access instructions.
What To Bring
- Printed recipe (provided 1-2 days before the class, if needed earlier please reach out)
- Ingredients and equipment listed on the recipe
- Class prep (noted in your "what you need to know" e-mail
- Aprons are optional but highly encouraged. You can purchase a Tiny or Teen Chefs Apron here.
- Closed-toed shoes to avoid any accidents
Reviews for Tiny Chefs
4.8 out of 5
Based on 22 provider ratings
Jan 24, 2022
My kids loved all of it!
Sunday Sweets - National Pie Day - Key Lime Pie
Location: Online via Zoom | Instructor: Tara Gesling
Jan 19, 2022
The energy of the instructor!
Jan 19, 2022
This teacher was amazing. She was positive, her pacing was great, she was encouraging and flexible, explained each step in clear and concise ways and she instilled such confidence in my daughter. The recipe was more involved than what she normally does but she embraced the process because the teacher was so encouraging. She can't wait to take another class.
Jan 3, 2022
The pace, the instruction, and the patience of the instructor with all the participants.
Jan 1, 2022
Loved that you can have your questions answered throughout and the group was small.
Would like to have the list of ingredients sooner in order to plan easier.