Sat, Jan 8, 2022 - Apr 9, 2022
1:00pm - 2:30pm EST
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The Dynamite Baking Club is our online dessert class for kids ages 7-15 that delivers essential baking lessons and techniques, culminating in a delicious treat for the whole family. * For each session, you will receive a robust lesson packet with guides on ingredients, substitutions, tips and tricks, the week's shopping list, and of course the recipes.
Week 1 (January 8) - Greek Yogurt Panna Cotta with Orange Honey Sauce
Week 2 (January 15) - Brown Butter Apple Crisp
Week 3 (January 22) - Popovers with Chocolate Sauce
Week 4 (January 29) - Pecan Tassies
Week 5 (February 5) - Key Lime Bars
Week 6 (February 12) - Fancy Ganache Truffles and Chocolate Dipped Everything
Week 7 (February 19) - Iced Oatmeal Raisin Cookies
Week 8 (February 26) - Tiramisu (kid-friendly)
Week 9 (March 5) - Lemon Pound Cake
Week 10 (March 12) - Brookies (Brownie meets Cookie)
Week 11 (March 19) - Flourless Orange Cake
Week 12 (March 26) - Nutella Doughnuts
Week 13 (April 2) - Mini Chocolate Chip Cookies with Hot Chocolate Mix
Week 14 (April 9) - Chocolate Toffee Matzo Brittle
- Children must be at least 7 years old to participate.
- Some children may need a hand with particular equipment or instructions, in which case a parent should be available to assist.
- Parental supervision in the house is required for safety.
- Stable internet connection.
- A laptop, tablet, or phone with a working, clean camera so that we can assist your child when cooking, and give them tips and feedback.
- Connect to class on time. If you are going to be late please email firstname.lastname@example.org.
What you'll learn
- Kitchen safety
- Knife skills
- How to read a recipe
- Using measuring tools and other kitchen equipment
- Understanding and customizing flavors
- Cultural context of food
- Taking ownership and responsibility for kitchen clean up
- Mathematical skills
- Executive functioning skills
- Problem solving
- Following directions
- Listening and comprehension
- Time management
- Gaining confidence
Sample Class Format
- The class starts with a 10 minute introduction of the dish, ingredients, and cultural context, followed by an overview of the class timeline. Then we bake! We do visual check-ins with each student and re-iterate that everyone cooks at their own pace, so there’s no rush. For certain classes, a second teacher will help moderate the chat and tend to students’ questions. Students are encouraged to ask questions and show their work for feedback. We also encourage students to clean as they go and we take several breaks to tidy up. After we are done baking, we give serving and storing instructions.
Other Things To Know
With the proper pre-class prep, our lessons are designed for students to be able to cook without parental participation, but parents know their children best. Some children may need a hand with particular equipment or instructions.
How To Participate
Attend class via Zoom video
This class will be hosted on Zoom video conferencing platform. You will receive an email 30 minutes before class starts with a link to the class and access instructions. We recommend you make sure your device is up to date and meets all system requirements before class.
What To Bring
Please reference the equipment and ingredient list in the lesson packet for a complete list.
- Printed lesson packet with recipe (provided via email the Monday before class).
- Ingredients and equipment listed in class lesson packet (you can also check it in advance on our website here).
- Completed “Pre-Class Prep” noted in the lesson packet
- Wear comfortable clothing, an apron, and closed-toed shoes.
Reviews for Dynamite Baking Club - Winter 2022
5.0 out of 5
Based on 2 activity ratings
Jan 23, 2022
The class was wonderful and the instructor was so patient!
More class options
Jan 8, 2022
The speed and details
Reviews for The Dynamite Shop (Cooking Classes)
4.9 out of 5
Based on 348 provider ratings
Jan 25, 2022
The recipe was tasty, and my daughter learned a lot of new tips and techniques, as well as some history about Chinese-American cuisine (velveting; corn starch as a thickener; how woks are used, etc.).
At 11, I feel my daughter is just old enough to handle sizzling hot oil on her own, but I think having a disclaimer for parents on this recipe would be helpful. Even as an adult, wiping excess grease out of a pan with a paper towel can get tricky.
Response from The Dynamite Shop (Cooking Classes)
Hi Margaret - we are so glad your daughter learned some new techniques in the kitchen! We wanted to respond to your suggestion of a disclaimer. We actually do that that, in three different places. In the course description on our website, in the check out on Sawyer, and in the recipe packet you get emailed before class. Please let us know if you were unable to find those parts of our materials!
Jan 15, 2022
My 14 year old and 8 year old had so much fun!
Slow down when cooking- the kids fell behind and felt rushed (even though they were told it was OK to be on a different step)
Rice Crispy Treat Challenge Workshop
Location: Online Kitchen
Jan 11, 2022
My son felt so much pride completing this meal almost entirely independent.
It was a little slow to get going but not sure that can be avoided.
About The Dynamite Shop (Cooking Classes)
We started as a culinary social club for children and their families in a Park Slope, Brooklyn storefront with a teaching kitchen, cook's library, photo and video studio, backyard garden and a cafe up front. That was in 2017. In 2020 everything changed and we pivoted online.
Our goal is to help the rising generation of cooks find their niche in food, to celebrate the diversity of our communities and the wider world, and to develop positive relationships around food. Consider us Home Ec 2.0: we champion an old fashioned reverence of the table and offer a cool, supportive place to unplug, but we also embrace technology in the ways it can foster creativity and connection.
The Dynamite Shop empowers kids to express themselves through the lens of food, so we’re not just cooking lasagna and bibimbap to bring home for dinner--we’re learning about regional variations, live-streaming with chefs, watching and creating videos, and exploring how food intersects with culture and community.
Our core curricula is the Dynamite Dinner Club where kids gather in our Zoom kitchen to cook dinner for their families and learn real life cooking skills in the process. Beyond Dinner Club, we're a community that revolves around food: We offer cooking classes for the whole family, weekend workshops, food service projects, private parties and group cooking activities for all ages. Now that we’re online, we are available to the whole planet.