Description
Learn to make your own dairy-free and probiotic-rich nut-based cheeses with Brooklyn-based Contraband Ferments. In this class, we will teach you the principles of making cheese using a variety of nuts and seeds. You’ll learn basic skills in fermentation, the history behind fermentation, and a variety of ways to make soft and hard-rind cheeses, as well as recipes using nut cheese.
Notes:
By participating in classes and other events with Plant Factory, you agree that media captured by Plant Factory employees during events are the property and exclusive copyright of Plant Factory and can be used for publicity purposes. You also agree that no compensation will be given for the use of this media. If you would like to opt-out of pictures or video being taken, please let us know in advance of the class or event.
Location
Plant Factory
447 6th Ave
Brooklyn, NY 11215
10:00am - 12:00pm EDT
Sep 9, 2018
Limited Space• 9/9
10:00am - 12:00pm EDT
Sep 9, 2018
Limited Space