Join us in the kitchen as we journey on a new food adventure each week. Little chefs, 3-6 explore all sorts of new foods, learn the science of food, how it grows, and create their own recipes!
While experimenting in the kitchen, stories lead chefs on journeys about cultural celebrations, farming, the history of food and popular recipes from around the world.
In addition to exploring new foods, our cooking activities reinforce important early learning concepts such as:
*Fractions & Measurements *Listening Comprehension
*Community & Sharing *Creative Thinking