Join us for an interactive hands-on morning of healthy vegetarian cooking with Preschoolers -- and toddlers ! In this series our little chefs will mix, measure and even CHOP their way to cooking up some amazing culinary delights. We'll put our "Adventurous Eater" hats on to explore potential dishes like: Chilled Carrot Cumin Soup, Ribbon Salad, Black Bean Breakfast Burritos and more!
This class must have a minimum of 6 children registered to run. Please register EARLY.
Allergic to Salad classes are VEGETARIAN, NUT-FREE and SOY-FREE. Ingredients are organic when possible.
At registration please email us about any allergies!
Caretakers are asked to aid minimally in class.
Full refund 48 hours before classes begin. 50% refund for remaining classes once a session begins.