Weeknight Favorites: Comfort foods and snacks to kick off the school year. We'll make lasagna and garlic bread, old-fashioned cinnamon rolls, chicken noodle soup and more delicious classics to get you through this remote-learning period.
Spoonfoolery Summer Camps are a chance for school-age children to spend a half-day each day over five days learning the gamut of kitchen skills. We emphasize knife skills, kitchen safety, reading and following recipes, and various cooking techniques. Every weekly session highlights the importance of following directions, sharing equipment, and learning fun facts about our food. Students work in pairs and learn to share tasks equally while making the recipe. Be prepared to take a little something home every class!
This is an IN-PERSON class to be held at Spoonfoolery's West End Location. We follow all necessary COVID Safety guidelines for in-person activity, as directed for Day Care and Fitness Centers, which is the category under which we fall. For more information, please visit Restore Illinois Phase 4 Guidelines for Reopening: https://dceocovid19resources.com/restore-illinois/restore-illinois-phase-4/
You may also read up on the COVID Safety Protocol for our space HERE: https://www.spoonfoolery.com/single-post/our-in-person-class-covid-safety-protocol