Description
Learn to cook using vegetables, fruits and herbs straight from the garden!
The Garden Fresh camp menu includes :
Marinara with Zoodles & Noodles, French Bread
Homemade Raspberry Jam, Frosted Fruit Breakfast Pastry
Shredded beef enchiladas
Slow cooked Ribs, fresh green bean casserole
Notes:
Each chef will take home samples of everything they make. Each chef will bring home their own collection of seeds and herb pots.
Location
The Kitchen Table
907 Wild Ginger Trail
West Chicago, IL 60185
6:00pm - 8:00pm CDT
Jun 17, 2019 - Jun 20, 2019
• 6/17, 6/18, 6/19, 6/20
6:00pm - 8:00pm CDT
Jun 17, 2019 - Jun 20, 2019
• Payment plans available at checkout
• Camp Runs: 6/17, 6/18, 6/19, 6/20