{"staticData":{"id":1769941,"member":null,"member_favorite":null,"activity":{"id":1098893,"name":"Homec at TRMC AM ","age_range":"7 – 16 yrs","photos":["https://cdn.filestackcontent.com/AEncGMSKQ8O7Y9ymnhBRAz/resize=width:540/auto_image/RUU4cbiFSimau9NRpXsl"],"capacity":7,"class_times":[{"title_text":"Tue","primary_text":["9:00am - 11:00am EST"],"mobile_primary_text":["9:00am EST"],"secondary_text":"Jan 20, 2026 - Apr 21, 2026","product_detail_date":"Jan 20, 2026 - Apr 21, 2026","fine_print":null}],"classes_remaining":3,"minimum_days_per_week":null,"holidays":[],"adult_participation":"None","adult_participation_notes":null,"hashtag_topic_hash":[],"description":"

ORDERING ONE CLASS GIVES YOU ACCESS TO PART A and PART B

Homec classes occur on select Tuesdays for students (ages 7-12). Taking on lessons like natural fabric dyeing, jam making, crocheting, sewing, and more. These classes come with a Part A and Part B class for each topic. The Part A class will be an introduction, history and real-life application of the subject. Part B will be the following Tuesday and will give students time to create what they are learning about. There are examples of the Part A and Part B break down in the class list. There will be two topics covered a month in the morning sessions. There will be one topic a month covered in the afternoon sessions.

Additionally, our teachers use a variety of techniques during each lesson to help students of all learning styles to understand and comprehend each area of study. Lessons have been designed with specific age ranges and multiple ability levels in mind.

Morning Session Homec Classes:

9AM-11PM every Tuesday of the month. We will cover two topics each month.

Afternoon Session Homec Classes:

3:30-5:30PM the LAST TWO Tuesdays of the month. The last topic of the month will be the afternoon Homec class topic.

Dates and topics:

Sew It Up: Stitching for Beginners: Jan 20 & Jan 27

Part A: Students will learn basic sewing skills—threading a needle, simple stitches, and how to safely use sewing tools—while beginning a small project such as a pillow or tote.
Part B: Students will complete their sewing project and explore ways to personalize it with buttons, trims, or embroidery.

Bake It Better: The Science of Baking: Feb 3 & Feb 10

Part A: Learn how ingredients like flour, sugar, and yeast work together to create baked goods! Students will measure, mix, and prepare dough or batter while exploring baking’s connection to math and science.
Part B: Students will bake, decorate, and taste their creations while discussing how changes in time, temperature, and ingredients affect results. We will bake and decorate sugar cookies to practice what we learn in Part A and express our creativity with icing.

Crochet Creations: Loops & Stitches: Feb 17 & 24

Part A: Students will learn the basics of crocheting—how to hold the hook, create chains, and master simple stitches to begin a small project.

Part B: Students will finish their crochet piece, explore new stitch patterns, and learn how to read simple crochet instructions to continue creating at home.

Grow & Gather: Gardening Basics: Mar 3 & 10

Part A: Students will learn how plants grow, what they need to thrive, and how to plan and start a simple garden. They’ll prepare soil, plant seeds, and explore how gardens can support both people and pollinators.

Part B: Students will care for their growing plants, study the changes they see, and harvest what’s ready to make a small, garden-inspired project or recipe.

Naturally Dyed Creations: From Garden to Garment: Mar 24 & Mar 31

Part A: Discover how nature provides its own rainbow! Students will experiment with leaves, roots, and flowers to extract natural dyes and learn how to prepare fabric for coloring.

Part B: Using their custom-made dyes, students will transform clothing or fabric pieces into beautiful, naturally colored creations to take home.

Canning: From Garden to Jar: Apr 7 & Apr 14

Part A: Students will chop, mix, and season ingredients to create their own canned goods while learning about food safety and the canning process.
Part B: Students will can and seal their food using safe preservation methods and design their own label for the finished jars.

Jam Session: The Art of Sweet Preserves: Apr 21 & Apr 28

Part A: Students will explore the science of turning fruit into jam—learning about pectin, sugar, and heat while preparing their fruit mixture.
Part B: It’s time to cook and can! Students will safely jar their jam and design a custom label to make it ready for the pantry or a special gift.

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